SCHOL BAR BQUE BROS Voted #1 NT Troy, Amy, Erin and Logan Scholl and BBQ Pkis Naws & RIBS the staff at Scholl Bros. BBQ would like to thank Paris for voting them Best BBQ 16 years in a row! SCHOLL BROS. SALUSAGE AIBS HOT LINKS Come see us at 1528 Lamar Ave. · 903-739-8080 Open: Monday - Friday 11:00 - 8:00 & Saturday 11:00 - 9:00 Daily Lunch Specials · Catering Large or Small & Custom Smoking Low and Slow' Scholl Bros. BBQ named Top 50 Best in Texas' by Texas Monthly in 2016 Year after year, locals vote Scholl beef, chopped beef marinated in Bros. BBQ the "Best BBQ" (sixteen years in a row) and "Best Ribs" (fourteen consecutive years) in The Paris News Readers Choice contest. BBQ sauce, sausage, hot links, pulled pork, ham, turkey or "fall off the bone" ribs. The restaurant's casual, family friendly atmosphere is decorated with the outdoors in mind. A big screen TV above a large Austin Stone fire- The company was also named in Texas Monthly as a "Top 50 Best BBQ in Texas." Troy Scholl and his brother, Luke, place is complemented with deer, fish started the business in a small walk- up style building with a drive thru. Six years later, customer demand made the sit-down restaurant a reality. Troy and his wife, Amy, re-opened the new location at 1528 Lamar Ave., with a variety of meats smoked "low and slow" exclusively with pecan wood. Customers can choose from sliced also works for TXDOT, and turkey mounts. There are 14 peo- ple employed at Scholl Bros. BBQ. The Scholls started exploring BBQ while smoking brisket for a fund- raiser called Holy Smoked at First Christian Church. Troy has lived in Paris for 44 years. He and Amy have two chil- dren, Erin, 21, and Logan, 10. Troy SCHOL BAR BQUE BROS Voted #1 NT Troy, Amy, Erin and Logan Scholl and BBQ Pkis Naws & RIBS the staff at Scholl Bros. BBQ would like to thank Paris for voting them Best BBQ 16 years in a row! SCHOLL BROS. SALUSAGE AIBS HOT LINKS Come see us at 1528 Lamar Ave. · 903-739-8080 Open: Monday - Friday 11:00 - 8:00 & Saturday 11:00 - 9:00 Daily Lunch Specials · Catering Large or Small & Custom Smoking Low and Slow' Scholl Bros. BBQ named Top 50 Best in Texas' by Texas Monthly in 2016 Year after year, locals vote Scholl beef, chopped beef marinated in Bros. BBQ the "Best BBQ" (sixteen years in a row) and "Best Ribs" (fourteen consecutive years) in The Paris News Readers Choice contest. BBQ sauce, sausage, hot links, pulled pork, ham, turkey or "fall off the bone" ribs. The restaurant's casual, family friendly atmosphere is decorated with the outdoors in mind. A big screen TV above a large Austin Stone fire- The company was also named in Texas Monthly as a "Top 50 Best BBQ in Texas." Troy Scholl and his brother, Luke, place is complemented with deer, fish started the business in a small walk- up style building with a drive thru. Six years later, customer demand made the sit-down restaurant a reality. Troy and his wife, Amy, re-opened the new location at 1528 Lamar Ave., with a variety of meats smoked "low and slow" exclusively with pecan wood. Customers can choose from sliced also works for TXDOT, and turkey mounts. There are 14 peo- ple employed at Scholl Bros. BBQ. The Scholls started exploring BBQ while smoking brisket for a fund- raiser called Holy Smoked at First Christian Church. Troy has lived in Paris for 44 years. He and Amy have two chil- dren, Erin, 21, and Logan, 10. Troy