BAR ROUE Voted #1 Troy, Amy, Erin and Logan Scholl and PARIS NEWS BBQ & RIBS the staff at Scholl Bros. BBQ would HuARD 2019 like to thank Paris for voting them Best BBQ 15 years in a row! VIK SCHOLL BRDS ue BEE EAUSAGE HOT LINKS RTBS Come see us at 1528 Lamar Ave. 903-739-8080 Open: Monday Friday 11:00 8:00 & Saturday 11:00 9:00 Daily Lunch Specials Catering Large or Small & Custom Smoking 'Low and Slow' Scholl Bros. BBQ named "Top 50 Best in Texas' by Texas Monthly in 2016 Year after year, locals vote Scholl Bros. BBQ the "Best BBQ" (fifteen beef, chopped beef marinated in BBQ sauce, sausage, hot links, pulled pork, ham, turkey or "fall off the bone" ribs The restaurant's casual, family friendly atmosphere is decorated with the outdoors in mind. A big screen TV above a large Austin Stone fire- place is complemented with deer, fish and turkey mounts. There are 14 peo- ple employed at Scholl Bros. BBQ The Scholls started exploring BBQ- while smoking brisket for a fund- raiser called Holy Smoked at First Christian Church Troy has lived in Paris for 43 years. He and Amy have two chil dren, Erin, 20, and Logan, 9. Troy years in a row) and "Best Ribs" (thir teen consecutive years) in The Paris News Readers Choice contest. The company was also named in Texas Monthly as a "Top 50 Best BBQ in Texas. Troy Scholl and his brother, Luke, started the business in a small walk up style building with a drive thru. Six years later, customer demand made the sit-down restaurant a reality. Troy and his wife, Amy, re-opened the new location at 1528 Lamar Ave., with a variety of meats smoked "low and slow" exclusively with pecan wood. Customers can choose from sliced also works for TXDOT BAR ROUE Voted #1 Troy, Amy, Erin and Logan Scholl and PARIS NEWS BBQ & RIBS the staff at Scholl Bros. BBQ would HuARD 2019 like to thank Paris for voting them Best BBQ 15 years in a row! VIK SCHOLL BRDS ue BEE EAUSAGE HOT LINKS RTBS Come see us at 1528 Lamar Ave. 903-739-8080 Open: Monday Friday 11:00 8:00 & Saturday 11:00 9:00 Daily Lunch Specials Catering Large or Small & Custom Smoking 'Low and Slow' Scholl Bros. BBQ named "Top 50 Best in Texas' by Texas Monthly in 2016 Year after year, locals vote Scholl Bros. BBQ the "Best BBQ" (fifteen beef, chopped beef marinated in BBQ sauce, sausage, hot links, pulled pork, ham, turkey or "fall off the bone" ribs The restaurant's casual, family friendly atmosphere is decorated with the outdoors in mind. A big screen TV above a large Austin Stone fire- place is complemented with deer, fish and turkey mounts. There are 14 peo- ple employed at Scholl Bros. BBQ The Scholls started exploring BBQ- while smoking brisket for a fund- raiser called Holy Smoked at First Christian Church Troy has lived in Paris for 43 years. He and Amy have two chil dren, Erin, 20, and Logan, 9. Troy years in a row) and "Best Ribs" (thir teen consecutive years) in The Paris News Readers Choice contest. The company was also named in Texas Monthly as a "Top 50 Best BBQ in Texas. Troy Scholl and his brother, Luke, started the business in a small walk up style building with a drive thru. Six years later, customer demand made the sit-down restaurant a reality. Troy and his wife, Amy, re-opened the new location at 1528 Lamar Ave., with a variety of meats smoked "low and slow" exclusively with pecan wood. Customers can choose from sliced also works for TXDOT